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1.3 oz. Lemongrass

This herb is incredibly close to our hearts, Lemongrass has been used for centuries in Asia. In India, it is also called fever grass because of its inherent properties as a fever reducer. Growing up in India, I have fond childhood memories of my mother's lemongrass plants sown around our property. Our yard had a lovely lemony fragrance and #bonus; it would keep the mosquitoes at bay.  

Stray cats and dogs would often eat our Lemongrass to aid digestion and stomach ailments, and if ever my brother or I were to get sick, we would have a fresh supply of fresh lemongrass kadha served to us. I'm trying to bring some of that warm home remedy to you.

This multifaceted herb aids in digestion, promotes heart health, may help regulate blood pressure, may help in boosting metabolism, may improve skin health, and promote healthy hair. 

It is a great source of Vitamin A and C, has antibacterial and antifungal properties, may help reduce menstrual pain and provide relief from hot flashes. It is full of antioxidants and helps in ridding the body of toxins and relieving fluid retention. 

NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.

Lemongrass Powder is used in many Asian cuisines, often added to beverages- iced and hot, stews, noodles, rice dishes, curries, soups, broths, or stocks, to elevate freshness.

We source our Lemongrass from Foothill of Himalayas. Our single-origin, award-winning Lemongrass is tea'licious and has a chai impact. 

Meet Kamala Lamgade, working with the lemongrass farm for 7 years; she is closely involved in producing several spices on the farm. She has three daughters, all of them are studying under the farm scholarship project. Kamala is a passionate, hard worker and goes above and beyond to help family/friends.

Our herbs and spices are synergistically sourced. We aim to cultivate environmental stewardship and respect cultural identity! 

Gluten-Free; Fat-Free; 100% Organic; Plant-Based; Vegan; Sugar-Free; Hand blended in Philadelphia.

Contents 100% Organic Lemongrass.

How to use: Ready to use as is, Lemongrass can be added whole or crushed. 

For tea infusions, toss the Lemongrass into your brew before adding the chai blend. 

Lemongrass is best when used fresh, so we recommend storing it in an airtight container and using it as needed. 

Taste & Aroma: Citrussy, lime, herbaceous, fresh
Tasting notes: Grassy, lemony
Product Style: Dried
Process: Sun-dried
Storage: For best results, store in an airtight container in a cool, dry place.

Shelf Life: 2 Years

Country of Origin: Nepal

Check More: Spices

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