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During Aunty Misri’s visit to India, she encountered Millet baked goods for the first time! The unique earthy-nutty flavor truly captivated her. She decided to change her chocolate soda cake recipe to not only involve the magic of millets but also the raw sweetness of jaggery.
It’s quite known that Aunty Misri isn’t a fan of chocolate desserts so she had to bring in flaky salt as an (optional) topping to break the monotony of sweetness and bring beautiful balance!
Whether you love chocolate or not, this cake is going to delight you as much as it will surprise you! 🤗
✅ Soooo chocolaty
✅ Zero refined flour
✅ Clean ingredients
✅ Beginner friendly
Contains: Milk, Wheat, Soy. It’s eggless though! 😊
Useful facts about Millets:
Millets are ancient small super grains- gluten free, have low glycemic index and aid in correction of lifestyle disorders and other ailments. Millets contain about 65–75% carbohydrates, 7–12% proteins, 2–5% fat, and 8–15% fiber. Research suggests that making baked goods with millet flour significantly enhances their nutritional profile by increasing their antioxidant content.
Kit Ingredients: Millet flour, wholewheat flour, cocoa powder, powdered sugar, jaggery powder, milk powder, instant coffee powder, baking powder, cornstarch, salt, baking soda.
Additional Ingredients needed: Yogurt, unsalted butter, vanilla extract, whole milk, oil.
I was pleasantly surprised by this millet cake kit! The instructions were super easy to follow, and the cake turned out soft, moist, and flavorful. It’s a great option for a healthier dessert without compromising on taste. Plus, knowing it's made with millet makes it even better! Highly recommend!
