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Flavors: Earthy, Smoky
Uses: fold into kebab mixture, stir in soups, mix in chickpea curry, sprinkle in egg/tuna/chicken salad
Ingredients: tamarind, ginger, turmeric, garlic, coriander, cumin, curry leaves, salt, fenugreek, chili powder, cinnamon, star anise, dry mango, green cardamom, black pepper, onion
We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.
Inspired by Sati's famous kebabs — they were the most highly requested by her friends and family! Read more about Sati's story below.