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Flavor: Tangy, Spicy
Uses: mix in potatoes, fold in burger mixture, saute vegetables, add in beans/lentils
Ingredients: pomegranate, cumin, ginger, coriander, garlic, chili powder, salt, dry mango, hing, turmeric, kachri, garam masala, beet powder
We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.
Inspired by Anita’s version of eclectic Indian food from samosas to stir fries. Read more about Anita's story below.